Francisco Gonzalez holds a Bachelor of Science degree in Agronomy and is a certified Food Safety Auditor with over 10 years of experience.
He specializes in ensuring compliance with food safety standards across all levels of the agricultural industry, including fields, packinghouses, and processing facilities.
His expertise includes advanced HACCP training and certifications such as Primus GFS, Global GAP, Sustainability, and more recently, organic standards.
His experience, coupled with a diverse background in agricultural quality control both within and outside the USA, has equipped him with a comprehensive skill set. This includes continuous improvement, bilingual client relations, account management, strategic planning, and an ability to deliver effective consultancy services.
He is offering consultancy services because, over the past 10 years, food safety has been the cornerstone of his career. Throughout this time, he has encountered many professionals who are highly committed to food safety but may not have the experience to streamline processes, develop effective documentation, or tackle challenges from different perspectives. With his background and expertise, He can help bridge that gap, providing practical solutions and strategies to help these individuals and organizations enhance their food safety practices, making operations more efficient and ensuring the standards are met.