While the services are tailored to meet the specific needs of each client, they generally include the following:
• Development and guide the implementation of a Foreign Supplier Verification Program (FSVP) for importers.
• Development and guide the implementation of a Food safety program for farms and facilities focused on the compliance of Global GAP, PGFS and LGMA regulations.
• Employee food safety training including HACCP.
• Updating and creating documentation relevant to the programs.
• Second party audits.